The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

690 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

6.0K Views

[Food]Let's make a egg salad sandwich bento

196 Views

2 Hits Champion Second Fight Win Aniebz Gold

2.8K Views

[Food]Learned from my lessons. Making Sachima 2.0!

19 Views

Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

431 Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

58 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

120 Views

[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

47 Views

Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

83 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

73 Views

Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

59 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

133 Views

[Crispy Braised Pork] Whole-piece fried pork that’s super fragrant and crunchy—try it two ways: with

56 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

20 Views

[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream

195 Views

Great crispy pot roast!

105 Views

[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

184 Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

31 Views

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

72 Views