This liangpi shop went off-script and started selling burgers—and somehow ended up as Xi’an’s No. 1

[Food]Eating Pororo candies

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Super-Fast Sheep Head

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Eating spicy seafood noodles & fried duplings with prawn

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Braised Yellow Beef Bone Marrow Is Super Delicious

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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Dinner’s ready—turkey noodles today!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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At fans’ request, this guy takes on the “intestine sashimi” challenge—so authentic, one bite and you

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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