Chongqing’s “most rustic hot pot”: A giant wok whips up a 100-lb broth on the spot—so mildly spicy i

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【SULGI】Mushroom feast | Three hot dogs | Foodie’s daily life

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全球最佳城市怎麼吃，怎麼玩？600元挑戰，兩人吃不停

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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[Food]Eating a variety of yellow foods

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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No One Can Say No to a Cuban Sandwich!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Fruits like caterpillars, and frozen chocolate balls!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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[Food]How to Make a Sandwich Cake with Sticky Rice and Mashed Taro?

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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A luxurious, state-banquet-level "Buddha Jumps Over the Wall" green rice ball—takes a whole week to

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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[Walnut Glutinous Rice Cake] This viral snack has friends lining up for 2 hours—so chewy and irresis

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A mysterious recipe submitted by a fan… and this is what it turned into!

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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