Old-school hotpot serves 100+ dishes—talk about going all out by booking an entire building!

【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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So this is how you peel a mantis shrimp

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Real Crawfish & Snail Noodle Soup

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Now this is how a buffet should be! Just 69 per person!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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