Skewers of grilled meat for just 2.5 yuan each—wanna try some?

Jumping squid, jumping shrimp—choosing just one is tough!

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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Real Crawfish & Snail Noodle Soup

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Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

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A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Giant Strawberry Cream Cupcake

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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