A decades-old mao cai spot fans swear by! Sichuan-Chongqing-style hot pot served by the bowl!

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Nanjing’s Late-Night Food Paradise: Drenched-Sauce Skewers, Pork Intestine Noodles, and Beef Potstic

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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"Food Sound" Japanese guy Japanese eating broadcast & Dongpo pork braised pork belly & marinated egg

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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[Sand Pot Congee Recipe] 2 Flavors That Are Silky, Tender, and Fragrant—No Soaking Required, Freshly

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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[ONHWA] The chewing sounds of spicy hot pot and sweet and sour pork!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Real Crawfish & Snail Noodle Soup

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Bitla Hot Pot Still So Satisfying! The Explosively Spicy Pounded Chicken Feet Will Hook You in One B

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Who Knew Chocolate Could Feel Like This: Dubai Chocolate

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