Make a rich, savory braised pork rice for the holiday—so fragrant it’ll blow you away! Pair it with

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Cook up some Black and White Impermanence!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Scallion Oil Noodles] Make Your Own Scallion Oil Sauce—Perfect for Breakfast Noodles That Are Savor

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

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Watch the match, then grab some fried chicken!

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Eat 20 durians in one sitting! Malaysian durian buffet!

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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Dinosaur eating moon cake

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Qingdao’s hottest buffet: 179 RMB for Hedou Seafood All-You-Can-Eat—after the marathon, it’s time to

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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