Nanchong rice noodles have been a hit for 20 years—add ten servings of fatty intestines and I’ll pol

Jumping squid, jumping shrimp—choosing just one is tough!

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[Foods] For Cheese Lovers! Cheese Lava Toast With Garlic Sticks

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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【SULGI】Spicy temptation｜Turkey noodle flavor mushroom｜Shrimp fried rice

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Local Foodies Swear by This Chuan Chuan Xiang! Time-Tested Old Brand Gets Rave Reviews from Everyone

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Have you ever had juice made by squeezing fruit together with sugarcane?

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Chicken Leg & Beef Wrap with Mango Cake

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Real Crawfish & Snail Noodle Soup

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Make a bowl of spicy chili oil wontons—so numbingly, mouthwateringly spicy! Pair it with tender, jui

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Salt-baked whole lamb, simply entertain friends from afar and feel the hospitality of the Northwest

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