What’s it like for Northeasterners trying char siu for the first time? The Hong Kong boss at this te

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

95 Views

【Sprite Spicy Kimchi】Spicy kimchi made with Sprite—tangy, crunchy, and irresistibly flavorful! So si

5 Views

[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

25 Views

[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

22 Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

938 Views

Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

55 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

683 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

108 Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

49 Views

This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

43 Views

The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

53 Views

This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

88 Views

Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

80 Views

Real Crawfish & Snail Noodle Soup

787 Views

Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi

87 Views

Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

19 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

62 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

399 Views

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

67 Views

A mysterious recipe submitted by a fan… and this is what it turned into!

34 Views