My bestie and I hit up a Northeast-style 15-yuan all-you-can-eat hotpot—dozens of dishes to chow dow

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Hezhou Night Market in Guangxi: A Summer Food Haven — Grilled Oysters for Just ¥1, and Axing Digs In

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Handmade Northeast Bigfoot

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

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Shen Yue was recognized as a daughter by a Northeastern aunt on the spot

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