What’s the secret to this insanely crowded Northeastern hand-pulled noodle shop? A huge bowl for jus

[ONHWA] Raw beef liver + raw beef bone marrow chewing sound!

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Today, I only ate one plate of pork fat.

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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Simply enjoying meat

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Pig God Big Meat Sausage

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Jones's favorite seafood: Salt-and-pepper Donghai Daoshi deep-sea lice.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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TL;DR: What I ate today was absolutely irresistible!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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