Northeast girl spends 80 RMB on Lanzhou hand-pulled noodles… and still not full? This late-night car

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Spinach and Egg Soup—Make Do and Eat

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[ONHWA] The chewing sound of raw beef liver! Fresh raw beef liver

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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[Stewed Pork Rice] Country Lad Makes Mouthwatering Stewed Pork Rice with 1 kg of Pork Belly—It’s Ser

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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[ONHWA] The chewing sound of pork belly and 5 kinds of fish and shrimp paste!

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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