Taking my bestie to try the devilishly spicy snail noodles, topped with a giant fried egg—then slurp

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Cheesy Kimchi Fried Rice & Soybean Paste Soup

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Hit the northeast morning market for breakfast—kick off a super energetic day! My absolute favorite:

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Every day, I have to face new blows with full energy.

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Northeastern soybean paste

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What's the meaning of "Zhongdeng" and "Laodeng"? Why are people referred to by various names online?

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Shen Yue was recognized as a daughter by a Northeastern aunt on the spot

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Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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