Northeast China’s 15-yuan-per-person self-serve braised-noodle buffet lets you pile on over a dozen

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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French guy enjoys barbecue delicacies!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Putting myself through the trouble to eat two little sharks

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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A 108-yuan beef brisket hotpot for three is just right for one person—paired with Southern chili sau

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Challenge the silky “three-no-stick” pancake—make it once and you’ll be so tired you’ll lose 3 pound

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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A foreigner presented ice cream and mocked a Qing prince, only to be stunned by a signature Chinese

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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