Just ¥1 for a huge bowl of slurpy noodles! A 20-year-old hidden gem! Sticky, spicy skewers that’ll b

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

4.1K Views

Rating sausages paired with foods from around the world, out of 10 points

164 Views

[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

3 Views

Kids from Northeast China have loved this since they were little.

196 Views

Mukbang - Giant Squid Comes Back!

22.8K Views

[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

14 Views

35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

77 Views

[Sister Xiaogao] Egg Yolk Pastries

332 Views

Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

53 Views

Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

40 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

422 Views

Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

243 Views

[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

232 Views

Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

175 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

711 Views

Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

17 Views

Indulge in smoothness

88 Views

Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

29 Views

Northeast Aluminum Lunchbox: The Taste of Childhood

38 Views

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

518 Views