In Northeast China, the only real sweet rice dumplings are my grandma’s old-school ones!

In Northeast China, sweet rice dumplings are still the best for the Dragon Boat Festival!

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Creative Ways to Eat Eggs

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Hawthorn Preserves

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Braised Pork Knuckle Rice Bowl

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Pickling vegetables

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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[Painting]Drawing character with photoshop

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Make tofu on the 25th

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Braised pork elbow

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Doraemon Movie Shizuka Bathing Collection (Dragon Boat Festival Benefit)

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Yunnan style Zongzi wrapped in reed leaves

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Handmade starch

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[Miss No. 63 – February]: The big-eyed car is also very regal

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This kind of Sichuan-Chongqing girl truly embodies the heart of a young maiden.

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A super-erotic, intimate couple’s vibe compilation—ahhh, I just love my boyfriend’s kisses so much!

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