In Northeast China, the only real sweet rice dumplings are my grandma’s old-school ones!

Making Wine

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My grandma's luxurious spicy hot pot

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Hawthorn Preserves

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Braised Pork Knuckle Rice Bowl

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Let him post for 3 days first～

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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I only eat one teeny-tiny bowl of turkey noodles!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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Braised pork elbow

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Homemade Chestnut Pastry

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Just having some rice noodles

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Pacific Rim 3

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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