In Northeast China, the only real sweet rice dumplings are my grandma’s old-school ones!

Braised fish tastes amazing on a snowy day during Laba Festival, haha!

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Shake it when it snows!

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Peak Skill at the Hour! Tongue Licking Your Nose!

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Who says a guys’ dorm can’t be cute? This Diao is amazing!! Diao Chan’s finally together…

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Tutu’s Dragon Boat Festival Zongzi

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Challenge: Pushing Spiciness to the Limit!

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Traditional Honey Fried Dough Twists

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Handmade starch

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My grandma's luxurious spicy hot pot

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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