Tasting every food stall with my bestie! Homemade potato noodles loaded with toppings—every bite is

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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A Meat Feast: Battle-Axe Steak, Crispy Pork Belly, Lamb Knuckles, Snowflake Steak — A Foodie’s Mouth

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Yunnan’s Pu’er is seriously the most delicious city ever! Wild tomato stir-fried with chives and sou

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Real Crawfish & Snail Noodle Soup

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You can try making delicious salted egg yolk mooncakes too.

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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[Stewed Pork Rice] Country Lad Makes Mouthwatering Stewed Pork Rice with 1 kg of Pork Belly—It’s Ser

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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