【Lucky Fortune Bag】All of this year’s European luck is packed right in here for you!

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Cold noodles made with soy milk? Will they taste good?

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Homemade braised chicken heads—so fragrant!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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Earned some B-bucks and spent it all on food....

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Japanese Lolita poisons the audience while watching Crayfish Dinner in the middle of the night and e

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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