10th Episode of the Hundred-Yuan Burger Challenge: Tianjin’s Representative Takes the Stage — When I

How legendary is Chengdu’s fatty intestine rice noodle? 100 jin a day!

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[ONHWA] The sound of chewing tuna sashimi!💕

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Do 99% of foreigners dislike Chinese cuisine?

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[ONHWA] The sound of chewing raw beef liver!

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[ONHWA] The chewing sound of lobster sashimi!

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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[ONHWA] The chewing sound of crystal bread! Transparent bread

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A man who is more powerful than Muscle Man appears and comes to challenge my 1 kilogram of spicy sna

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No, sis—those really are proper lamb marrow bones, aren’t they…?

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Turning freshly picked chilies into chili oil is no small feat.

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After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

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