10th Episode of the Hundred-Yuan Burger Challenge: Tianjin’s Representative Takes the Stage — When I

Sorry, the text got cut off earlier because I didn’t edit it properly—Changzhou’s rep is taking on t

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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[ONHWA] The sound of chewing tuna sashimi!💕

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Striated Crispy Banana Heart

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Yao Chicken King is so delicious! So satisfying!

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Turning freshly picked chilies into chili oil is no small feat.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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[ONHWA] The sound of chewing raw beef liver!

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

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Chocolate Cake

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On a rainy day, I’m doing an unboxing of my Thai delivery at home.

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Dinosaur-Egg Fried Rice and Garlic-Scented Whole Frog Legs Are So Fragrant! A Guangdong Native in Sh

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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