10th Episode of the Hundred-Yuan Burger Challenge: Tianjin’s Representative Takes the Stage — When I

Sorry, the text got cut off earlier because I didn’t edit it properly—Changzhou’s rep is taking on t

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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[Sister Xiaogao] Cutting Watermelon

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Son spends over 500 yuan treating his mom to a birthday barbecue: two set menus with 10 plates of me

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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Turning freshly picked chilies into chili oil is no small feat.

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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Striated Crispy Banana Heart

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The extra-large ham sausage is really delicious!

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Er Mao is such a smart aleck!

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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