Today I made a fish called “Loving You Till Death Do Us Part.”

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Egg Floss, home-made dishes, yummy

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I lost, so I’m going to tip 17,000 erasers.

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This 4-jin rack of ribs is pure bliss! Richly fragrant with fermented black beans and irresistibly s

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Nothing beats Grandma’s homegrown chicken in a clay pot!

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Hua Nong Brothers: Digging bamboo shoots to make dried bamboo shoots—after a long, painstaking proce

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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