Today I made a fish called “Loving You Till Death Do Us Part.”

If you're going to date, date a girlfriend from Shanxi—she'll have you hooked on noodles four times

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[No. 154: Fu Yilin] Office Mature Lady Style — “Collecting All the Beautiful Girls Online” Project

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Anyway, no one at home eats the hand-made ice powder I made.

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Homemade hamburger is here~

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A Day Out

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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How many tickets do you think I'm worth?

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Frying bamboo worms—my daughter’s favorite dish today!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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Why does the cicada nymph meat taste so much like pork?

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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Another busy day selling sand crabs today—still going strong!

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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The boy bombed the rat hole with a rocket launcher, and the rats came out of the hole and surrendere

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Seasonal Seasonings (7): Fishy-Smelling Wild Herbs from the Mountains | Brother Xiao from Western Yu

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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