Local Xi’an Resident Shows You How to Eat Like a “Special Forces” Foodie in Xi’an—No Pitfalls!

Third match against Red Devil Shrimp, still the same verdict

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Indian Fruit Salad

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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Thai Street Food: Sour and Spicy Lemon Chicken Feet Soup & Mixed Duck Meat

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Thai Cuisine: Vibrant Rainbow Coconut Jelly with Refreshing Fruit Flavor — Serving Two Portions is t

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A Hunan beauty specially came to take on the rice noodle challenge: five liang in one go, with extra

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A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

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Thai Street Food Stall – Durian Sister’s Mango Sticky Rice

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Thai Cuisine: Homemade Spicy and Sour Raw Shrimp Salad & Pickled Crab — Refreshing, Fresh, and Delic

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A mysterious recipe submitted by a fan… and this is what it turned into!

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Big octopus with wasabi is so addictive!

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Fragrant and crispy fried rice on the street!

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A Laima: Enjoying Grilled Shrimp at a Thai Street Stall—Charming Bustle by the Fresh Market

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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Three foodies meet up after a meal to satisfy their cravings with some grilled meat—just over 40 yua

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Is this impressive or not? Team Leader Luo is the best person to say!

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