Local Xi’an Resident Shows You How to Eat Like a “Special Forces” Foodie in Xi’an—No Pitfalls!

Xinjiang. Alizati Pilaf Chef's Visit ¥124

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Indian Fruit Salad

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Been craving donkey meat buns and oil-tea mahua for a week—this 12-yuan set is delicious and super f

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Big octopus with wasabi is so addictive!

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Amazing Takoyaki Making Techniques – Korean Street Food

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Fragrant and crispy fried rice on the street!

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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What kind of food needs a mop to cook?!

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Thai Cuisine: Homemade Spicy and Sour Raw Shrimp Salad & Pickled Crab — Refreshing, Fresh, and Delic

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Why are Fujian-style small river shrimp pancakes so darn delicious? Here’s the secret recipe I’m abo

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This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg

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Under 100 yuan per person! A “special forces” itinerary: 12 hours of eating and exploring Weinan!!

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So addictive—this spicy, numbing, and fragrant Xi’an chili oil rice noodle dish is making me CRAZY w

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Too much chili, too much vinegar—this Shaanxi-style liangpi is just unbelievably flavorful!

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Xi'an rolled noodles for 6 yuan a bowl

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