Local Xi’an Resident Shows You How to Eat Like a “Special Forces” Foodie in Xi’an—No Pitfalls!

Too much chili, too much vinegar—this Shaanxi-style liangpi is just unbelievably flavorful!

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Fragrant and crispy fried rice on the street!

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Amazing Takoyaki Making Techniques – Korean Street Food

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Big octopus with wasabi is so addictive!

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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It’s so satisfying to eat Xiaolongbao like this!

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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Beef tendon hot rice with grilled sausage

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Been craving donkey meat buns and oil-tea mahua for a week—this 12-yuan set is delicious and super f

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Three foodies meet up after a meal to satisfy their cravings with some grilled meat—just over 40 yua

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup

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Steam sweet potato noodles in a pot, and you’ve got a Fujian specialty—this cooking method is a firs

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Xi’an’s Delicious Savory Tofu Pudding and Pot Helmet Sandwich with Chili Paste!

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Treated my mom to Peking duck—didn’t finish the 180-yuan set, so we packed the leftovers. The duck w

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A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg

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Challenge: How many different foods can you buy with 100 yuan on Xi’an Muslim Street? Let’s take a l

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Sui Bian’s First Look | Pork Ribs as Thick as Your Calf?? One of Yichang’s “Four Moms” — Guan Mom!

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Under 100 yuan per person! A “special forces” itinerary: 12 hours of eating and exploring Weinan!!

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