Local Xi’an Resident Shows You How to Eat Like a “Special Forces” Foodie in Xi’an—No Pitfalls!

"You gotta gain some weight when you're out there in the world! Come on in and grab a bite!"

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Indian Fruit Salad

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Thai Rice Bowl - Spicy Stir-Fried Meat Slices

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The golden duck feet from my luosifen food stall are made just like this—let’s head into the world o

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Thai Cuisine: Vibrant Rainbow Coconut Jelly with Refreshing Fruit Flavor — Serving Two Portions is t

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A Hunan beauty specially came to take on the rice noodle challenge: five liang in one go, with extra

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Mexican Tripe Soup and the Mexican Uncle

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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Thai Cuisine: Beachside Beauty’s Seafood Salad — A Mammoth Line Snaking Around a Mountain of Seafood

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Thai Cuisine: Homemade Spicy and Sour Raw Shrimp Salad & Pickled Crab — Refreshing, Fresh, and Delic

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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Fragrant and crispy fried rice on the street!

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Is this impressive or not? Team Leader Luo is the best person to say!

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This "donkey roll" dish is really tough!

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Big octopus with wasabi is so addictive!

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A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

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Thai Cuisine: It’s Durian Season Again—The Whole City Smells Like Durian! Durians Are So Free!

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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