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Zigong’s Jiujiu Jiujia: Chef’s Restaurant Review for ¥249
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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!
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It’s so satisfying to eat Xiaolongbao like this!
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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once
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Fragrant and crispy fried rice on the street!
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Big octopus with wasabi is so addictive!
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Been craving donkey meat buns and oil-tea mahua for a week—this 12-yuan set is delicious and super f
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This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup
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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp
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Beef tendon hot rice with grilled sausage
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Defa Chef's Shop ¥377
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Xi’an Solar Eclipse (Morning)
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Zigong. Li Ling Night Snacks - Chef's Restaurant Visit ¥150
Kashgar’s Xifa Little Goat: Chef’s Restaurant Review — ¥329
Xi'an's vegetable-filled steamed bun, only 5 yuan each—what generous portions!
Under 100 yuan per person! A “special forces” itinerary: 12 hours of eating and exploring Weinan!!
Yangling's dipped noodles are among the best in Shaanxi's noodle scene!
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Exploring Xi’an’s Time-Honored Smoked Meat Pancake Shop: They Only Sell 100 Pounds of Meat a Day—Guy
I'm back in Xi'an to eat the "washing-up" liangpi again.
Chilled fresh marinated food for hot pot, just break it into two pieces and enjoy it!