Wiped Out Japan’s No. 1 Seafood Buffet: Salmon, King Crab, Wagyu All Gone—The Japanese Are Left With

What’s it like to enjoy homemade salt-cured salmon at home?

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A Feng, A Feng: Going All Out Until He Freaks—Scary Yao Ke Spicy Challenge! Today Was Pure Madness!

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At a 1000-yuan seafood buffet: unlimited king crab, lobster, sea urchin, and more—this couple teamed

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Unexpectedly swapped to a front-row seat and received a generous dose of Miu’s “rice-throwing” love.

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1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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I’ve eaten octopus dishes ranging from 1% to 100%!

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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How delicious are all the trendy little seafood dishes that are sweeping the internet?

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Challenge! From small to big!

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Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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Finally back to enjoying thick-cut salmon!

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Let’s kick off summer with fresh raw-marinated crab roe!

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Spicy, juicy little seafood—just keep munching!

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Tokyo Heat

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Pig God Seafood Tasting

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