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The original rice crust hidden in the market is crispy and delicious.
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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for
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Refreshing and appetizing Naengmyeon, A must-try in summer
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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car
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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili
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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu
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Amazing! fried ice, one of the three famous dishes in Northeast China
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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus
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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
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A 13-yuan vegetarian hotpot buffet with all-you-can-eat veggies, snacks, and fruit—and the soup base
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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin
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Yan’an’s Zhanzhan hotpot has zero oil at the bottom, yet the more it simmers, the more fragrant it g
In Henan, take the kids to the zoo to watch tigers swim, enjoy porridge and pickled veggies at a buf
【Crayon Shin-chan】Cold noodles at a Chinese restaurant!
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Korean Style Cold Noodles
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A bowl of gravy noodles for 15 yuan ~ lots of ingredients! So satisfying!!
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How to easily make Lau Chingri (Bottle Gourd with Prawns) at home. #masaliz #fishmagic #kashmirikick
Time-travel for a bit and head to the capital to savor imperial cuisine.
সেই রান্না ভুনা খিচুরি
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Bumped into sauce-dipped mochi on the streets of Wenzhou! The chewy, sticky mochi is coated in cream