This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Oh my god, my boss almost starved me to death today.

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Kids from Northeast China have loved this since they were little.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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The weather is getting colder and colder, so I’m cooking a big pot of steaming hot home-style rice f

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