It’s pretty messed up, but I love watching it.

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

4.1K Views

Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

36 Views

Everyone has眯眯 eyes～

90 Views

The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

69 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

472 Views

It’s only temporary, not for a lifetime.

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The Chinese really play with bamboo very clearly!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

172 Views

British Peking Opera classical dance performance, Chinese opera amazes foreigners!

63 Views

I love this bustling, steamy world—every single beef tendon.

96 Views

Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

54 Views

One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Hua Nong Brothers: A flash flood reveals a hidden pond—let’s drain it with the brothers and catch so

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The people of Guangxi have now started eating ong vegetables.

7 Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Yunnan Ethnic Cuisine: Sour Meat

855 Views

Build a hearth in summer, and you won't feel the cold in winter [Dianxi Little Brother]

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Rural Little Theater

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