Selling cassava today.

Do you prefer active or quiet?

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Today I'm making "chishi teng" and heading into the village to sell it.

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Today, I'm continuing to go into the village to sell sweet drinks.

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@pon9019

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The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Devastating Loss! Who’d have thought a fish pond left unattended for just a few months could end up

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Maid Interview!!!!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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“What are guys doing when they don’t reply to your messages?”

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He’s totally hooked on LP! Even though he’s exhausted, he still wants to cook for Little Rabbit—she

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It’s been ages since I had such a delicious indulgent meal.

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Watch this when you get a late-night craving!

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Today I went shore-foraging and collected green mussels.

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Jerry’s nephew is so cute

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Have you ever tried sand crab juice?

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Another busy day selling sand crabs today—still going strong!

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