One-Yuan Street Snack: Maojiezi

[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Indian Yangzhou Fried Rice

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Salmon buffet! The whole audience goes wild with screams!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Rating sausages paired with foods from around the world, out of 10 points

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The most heartwarming flavors of everyday life: street food delights.

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Amazing Chocolate Cheesecake from Indonesia

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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