“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Grandma gave me Qingyuan chickens; I gave her back a thousand yuan: it’s a return gift, just to show

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Familiar surroundings, familiar techniques

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Give me time for a song

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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To Spend Seven Days Making Maltose from Wheat Malt

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Dinner Vlog | The domineering female lead only cares about love and food—no compromises allowed 😋

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Young guy spends 8 hours tackling the lost gourmet dish “Fairy Fish” — and is stunned the moment he

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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This 4-jin rack of ribs is pure bliss! Richly fragrant with fermented black beans and irresistibly s

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