“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

I spent 500 yuan to ask my aunt to cook a meal, and ended up fulfilling her 30-year dream!?

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Grandma gave me Qingyuan chickens; I gave her back a thousand yuan: it’s a return gift, just to show

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

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So many people don’t recognize this thing—come on, let’s show it off!

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Pork-skin rolls with sausage are so delicious! Salmon is just so satisfying!

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I only eat one teeny-tiny bowl of turkey noodles!

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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Hua Nong Brothers: Just caught a chicken, and right as my bro showed up, we’re roasting it together—

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Hua Nong Brothers: A buddy brought us a pigeon that hasn’t eaten or drunk all day, so we had no choi

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To Spend Seven Days Making Maltose from Wheat Malt

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Turkey Noodle Eating Challenge: Different National Styles

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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