“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

I spent 500 yuan to ask my aunt to cook a meal, and ended up fulfilling her 30-year dream!?

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To Spend Seven Days Making Maltose from Wheat Malt

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Super Octopus! One leg is enough for a big meal

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After a year of hard work, it’s only natural to load up on some autumn nourishment! [Dianxi Little B

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Brewing a Jar of Sweet Potato Wine Using Traditional Methods

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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Hua Nong Brothers: Check out the ginger our bro’s growing—and dig up some to stir-fry with duck. It

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Hua Nong Brothers: There are so many yellow eels in the field at night—let’s grab some to deep-fry;

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Hua Nong Brothers: Digging up chicken intestines and catching crabs—such a bountiful haul, we’re fry

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Grandma gave me Qingyuan chickens; I gave her back a thousand yuan: it’s a return gift, just to show

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📍This voice-controlled setup!! Fans ordered the super-spicy mushroom crispy nine-square dish!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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French guy tries Irish roast, seafood, and desserts!

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Turkey Noodle Eating Challenge: Different National Styles

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