“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

Grandma gave me Qingyuan chickens; I gave her back a thousand yuan: it’s a return gift, just to show

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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A 40-year-old mother randomly asked a stranger to cook for her for 500 yuan, leaving her three child

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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To Spend Seven Days Making Maltose from Wheat Malt

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M

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Hua Nong Brothers: Digging bamboo shoots to make dried bamboo shoots—after a long, painstaking proce

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【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Brewing a Jar of Sweet Potato Wine Using Traditional Methods

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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Super Octopus! One leg is enough for a big meal

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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