80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Japan’s Most Delicious Handmade Natural Shop Cooled by Natural Mountains and Waters・

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Is tofu pudding in Chongqing spicy and numbing?? The boss uncle said everyone here eats it spicy and

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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Dumpling flavor ratings with seasonings from around the world!

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Thousand-Yuan Challenge: Nationwide Cao’s Super Spicy & Extra Spicy × N — Boss Treats Me | Mom’s Tro

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Chongqing, listen to me and say thank you.

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[Super Spicy Special] Even spicier has arrived: Qingdao’s Unbeatable Spicy Lonely Shredded Potatoes—

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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