Olympic-themed tri-color cocktail: Tastes terrible but looks absolutely stunning...

French guy eats fake desserts!

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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If you don’t want to live anymore, I’ll give you a bath.

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Seafood Platter with Dipping Sauce

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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