When you drink the water, never forget the one who dug the well—those who are full should always rem

In the Year of the Tiger, feast on tiger-themed dishes—how could anyone resist this table full of lu

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Peak Skill at the Hour! Tongue Licking Your Nose!

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Don't release everything. In fact, you can try adding some ginger or garlic, like this alligator sna

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Shake it when it snows!

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Dad, I wanna eat jasmine iced soy milk!

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Sudden Vlog!

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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173cm Tall, Super-Emotionally-Intelligent Cousin from Guangxi

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You’re gonna get rich!

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This Yangzhou fried rice starts with a rich and flavorful broth, featuring no fewer than 14 ingredie

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A small bull's head can be made into six different dishes.

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The kitchen is all about making the most of everything—take this big bunch of chrysanthemum greens,

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Everything can be turned into a dish, like leftover coconut shells from the fruit shop!

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The weather has been bad recently. The bigger the wind and waves, the more expensive the fish.

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Former comrades-in-arms come to pay a visit—whole yellow croakers braised in nine flavors are all se

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We really used all sorts of tools to make these camel feet! Multi-flavored camel feet!

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“I’m absolutely furious right now!”

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The customer was very picky and asked the chef to make eight dishes with one piece of meat. The arra

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An extra-large camel head, made into nine dishes, is very delicious!

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Dishes have different prices, but there is no distinction between expensive and cheap. Just like thi

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