Here’s your 24-hour itinerary for Chengdu—check it out!

Chengdu’s Egg Custard Cake Grandma Has a Temper That Blasts Like a Volcano—A Real Little Chaos-Bring

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Eating four live pufferfish, not sure if they’re poisonous

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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158 Pizza Hut All-You-Can-Eat!

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Did you make candied haws yourself when you were a child?

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Dumpling flavor ratings with seasonings from around the world!

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Eat an exam room?

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Japanese street-food ramen—clean and hygienic!

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Oden

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23 hours of painstaking restoration: Longxu Noodles, a time-honored culinary treasure!

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The drunkard is here! Bring the wine!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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I love eating pig’s trotter rice the most!

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[Anime Expo] Compilation Of Cosplayer Girls From Chengdu A-3 Expo

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Rating sausages paired with foods from around the world, out of 10 points

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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