Here’s your 24-hour itinerary for Chengdu—check it out!

Haidilao, I’ve already given you so much face—after I praised your new dishes, you even came out wit

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Did you make candied haws yourself when you were a child?

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Cherries Mille-Crêpe Cake, Teppanyaki Squid

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A delicious treat that grows right in the ground—has anyone here ever tried it?

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This old-school hotpot joint is a local hotspot so packed it feels like a national holiday attractio

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A pound of liquor totally knocked out the fat guy and his uncle...

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Didn’t we agree on a cold-pot fish-and-frog hotpot? This is so spicy it’s mind-blowing!

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Honesty in Chengdu: All-You-Can-Eat Oysters at Just ¥100 Per Person—So Fresh You’ll Drink the Broth

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Iraqi Old King’s “Legs-Up” Beef: A Totally New Experience! A Meal-Complementing Marvel for Big Eater

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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Aniu and Erliuzi Pick Persimmons (Part 2)

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After 9 Years in China, Old Wang Misses Home

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Super Romantic

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I really like Sichuan girls

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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