Here’s your 24-hour itinerary for Chengdu—check it out!

Over 20 years of serving pork offal rice noodles! Just ¥15 a bowl—chewy, tender, and irresistibly ri

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Dine in Chengdu: 79.9 RMB for Korean BBQ buffet—crispy fried chicken, stone pot bibimbap to whet you

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Iraqi Old King’s “Legs-Up” Beef: A Totally New Experience! A Meal-Complementing Marvel for Big Eater

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Hundreds of kilometers just for this one bite! Chengdu pig’s trotters—worth every penny! The joy of

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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Honesty in Chengdu: All-You-Can-Eat Oysters at Just ¥100 Per Person—So Fresh You’ll Drink the Broth

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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The small internet cafe is open!

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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79 | Freshly Sliced Beef Hot Pot Buffet: Daily-delivered pasture beef with no limits—such insane val

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Oden

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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Dance Cover|24 hours is not enough.

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Are the snacks recommended by food bloggers really delicious?!

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Sizzling, Crispy Stone-Grilled Beef Intestine Platter—Crispy on the Outside, Tender Inside, So Damn

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Eating pig blood in rural areas of northern and southern China

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

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