First Meet in Xinjiang Guli University Dorm: A Melting Pot of Ethnicities—Chaos, Laughter, and Unbre

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Uyghur wedding classic dance performance

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Uyghur classical dance performances,

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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[Cross-dressing enthusiast] Me, me—there’s not much difference between me and girls; I’m really capa

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The guy can throw the dart so funnily well!

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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From being seniors and juniors to becoming “roommates,” it took us three years.

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Recording rural life in Xinjiang (Dancing)

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