Braised Big Carp: A Dish to Sell in Town

Baked Banana with Egg Custard

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【Xiao Li is Changing 1】The latest video is now available—come check it out!

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Baked Baby Pumpkin with Egg Custard

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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Spent 170 yuan to make a big pot of braised pork and sold it in town

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Little Maruko’s Wonderful Journey with Turkey Noodles

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It’s no challenge for him at all.

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Made a big pot of salt and pepper potato wedges and sold out in 20 minutes

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Strange grilled koi, catfish recipes, have you learned?

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It’s hard to explain—homemade candy is seriously delicious!

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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[An Amazing Way to Enjoy Potatoes: Old Milk Potatoes]

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Shredded Pork with Green Peppers

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A Beef Burger Tutorial That Feels a Little Off

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Sprite Cucumber

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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