If you’re doing a PhD, there’s no way you won’t go a little crazy—PhDs dread the New Year even more

Do you still remember the taste of the spicy snails from your childhood?

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Italian Rice Jelly (ASMR)

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Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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I accidentally adjusted the gear.

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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This tofu is so good! #DocumentingRealLife #RuralLiving

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There are very few places where you can eat braised skin sausages...

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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French roast duck (ASMR)

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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A dessert more suited to Chinese babies! Lightly sweet and fluffy rice cake—no eggs, no dairy, no oi

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Now that's fireworks!

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Let him post for 3 days first～

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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