The wind carrying my thoughts of you actually blew all the way to “Singapore”... Did I really just g

Eating 35 dishes in one meal—this 87-year-old Japanese grandpa’s “endless feeding” almost had me bur

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I just picked up a cat ear. Are you going to be a Chinese teacher? …

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Homemade Chestnut Pastry

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Today I’m having rice tossed with lard.

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

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Every day, I have to face new blows with full energy.

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Done in 8 minutes—Cumin Lamb That You Can Make With an Air Fryer!

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[Chikyo COS] This young lady is too good-looking! !

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Frozen flowers

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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It took four and a half hours to put together the sea urchin toy, which was really nerve-wracking an

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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The simplest way to make konjac tofu: I’ll walk you through the exact ratios and steps—just stir it

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"Sweet Food Adventure"

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Are you still there?

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Film|Spring's Sakura

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【Aki Autumn Sauce】Thank you for making 5w fans! Come and play in the rapeseed field with me~( ´▽` )ﾉ

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