Tackling the biggest naked moray eel online—37 lbs and longer than I am! I effortlessly filleted it

The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song

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Stonefish (Rosy Scorpionfish) is a delicacy from the South China Sea. It may look ugly, but it taste

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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Pig God’s Fried Seafood

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘

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Little Tiger’s Trip to Thailand: Everything Gets a Thai-Style Salad Treatment—Even the Coconut Trees

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Fried Seafood

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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Fried Tuna

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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

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Pig God Seafood Tasting

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Today’s a great day—let’s treat ourselves to a nice meal and celebrate!

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You should definitely not eat these crabs, especially the last few!

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