Tackling the biggest naked moray eel online—37 lbs and longer than I am! I effortlessly filleted it

Noodles in the North vs. Noodles in the South

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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The Source of All "Hungers," Chocolate! #4

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Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4

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Smoked salmon is also amazing!

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Why does convenience store food just taste so much better when you eat it in the car?

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Super Spicy Challenge Compilation!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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Are You Afraid of the Giant Octopus?

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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Are you still satisfied with today’s internet mouthpiece?

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A Great Experience at Hainan's Night Market Barbecue!

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Home-style cooking is just unbeatable!

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