Came all the way from Tianjin just to buy meat?! Ended up listening to a crosstalk show instead. Am

The largest order at Shishen Roast Meat

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Indulge in smoothness

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Turning freshly picked chilies into chili oil is no small feat.

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The extra-large ham sausage is really delicious!

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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The Most Expensive Grilled Cold Noodles

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[ONHWA] The sound of chewing tuna sashimi!💕

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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2-yuan braised beef bones

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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[ONHWA] The sound of chewing raw beef liver!

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With this secret barbecue seasoning, you can enjoy mouthwatering BBQ right at home!

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