12 RMB for a massive serving of lean meatball instant noodles! The uncle’s such a down-to-earth guy.

Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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Southern market antics that northern friends have never seen before

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【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po

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Today, I only ate one plate of pork fat.

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Turning freshly picked chilies into chili oil is no small feat.

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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Hello, international student sister, this is the jam-filled cake you wanted to eat.

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The extra-large ham sausage is really delicious!

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Everyday Meal: Noodles, Vegetables, and Eggs

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Drinking “noodles” is as easy as drinking water.

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Simply enjoying meat

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Local tree-ripened, thin-skinned, fleshy durians are here!

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Kids from Northeast China have loved this since they were little.

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