Guangxi-Style Fruit Salad! Topped with Brown Sugar and Chili—Such a Unique Way to Eat It!

I bought jumping shrimp for forty-five dollars, but only had ten dollars left!!!

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To Spend Seven Days Making Maltose from Wheat Malt

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Only fresh stir-fried chicken—freshness you can see for yourself

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Frozen bayberry, colorful star popsicle, listen to differnt chewing!

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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3-yuan “roasted meat” rice rolls outside a Yunnan primary school: The fresh meat is roasted to crisp

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A whole live octopus hot pot

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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The Most Expensive Grilled Cold Noodles

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A pure sugar-spiking bomb

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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The hami melon cakes I’ve been eating before were all fakes.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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This person has extremely high business acumen.

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Thai Cuisine: The "Shaved Ice Beauty" Returns to the Night Market—A Feast for the Eyes and the Palat

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Stuffed Fish Cake

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Spicy Beef Liver Mushroom Rice Noodles—Boil or Soak, Super Convenient & Delicious, No Dishes to Wash

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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