Hand-pulled noodle stir-fry: It takes 70–80 strikes to make a single bowl, resulting in chewy, delic

Two foreigners go wild over the last piece of sweet and sour pork.

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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel

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The super-spicy series is just so addictive—so freaking delicious!

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

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[ONHWA] The chewing sound of grilled beef intestines!

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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Japanese obsession with matsutake

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Huh?! Is this Grandpa Ken’s new product?

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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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You can never finish eating Shanxi noodles.

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Zhao Lusi was so panicked after her slip of the tongue #Zhao Lusi’s poor acting skills exploded, it

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COS eating broadcast | Yay! The head pillar is going to train the pillars~ Tanjiro and Giyu-san's no

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Challenge the 68 yuan Xishi buffet to see if you can make your money back

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70-Year-Old “Weird Old Man” in Heze, Shandong: His Spicy Red Lamb Soup Is a Style All Its Own—The Fi

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That’s right—you didn’t misread! We are the much-anticipated “Night Q&A Rice Service” show (Sister J

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Let me show you our Guizhou street hotpot, it is a perfect dish to go with rice!

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