Hand-pulled noodle stir-fry: It takes 70–80 strikes to make a single bowl, resulting in chewy, delic

Today, let's enjoy the temptation of delicious food with Liu Yong

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Dine in Chengdu: 79.9 RMB for Korean BBQ buffet—crispy fried chicken, stone pot bibimbap to whet you

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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[ONHWA] The chewing sound of grilled beef intestines!

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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The super-spicy series is just so addictive—so freaking delicious!

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Did you really just whip up Dubai chocolate this easily?

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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With that kind of patience, bro, you’ll never succeed at anything in your life…

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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You can never finish eating Shanxi noodles.

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Check out this Chinese lunch buffet in Germany! This handsome guy stuffs his lunch box with tons of

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