Pressing Soybean Oil

My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Traditional Honey Fried Dough Twists

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🦋 “Muzan, I Found the Blue Shore Flower!” | Tokyo Girl’s Demon Slayer Lantern Festival Food Vlog

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Wow!

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Auntie: Destroy it—I’m exhausted.

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Anything jade-related will only hurt you, beautiful lady.

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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[Dragon Ball Super] All the Eating Scenes

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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My baby just keeps growing up, laughing all the way.

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Fortune-Telling Rich Family 1

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Hawthorn Preserves

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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The barbecue is ready—come quick!

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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