Pressing Soybean Oil

My grandma’s three-layer sticky rice dumplings are so delicious, they’re the best!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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I haven’t eaten duck feet in a month—I’m dying of craving!

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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baerasoni2023-03-29 Live Stream Replay

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Pickling vegetables

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Make tofu on the 25th

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Handmade starch

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Braised pork elbow

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The true meaning of vlogging is to be happy.

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The joy of eating rice noodles— the more you eat, the more addictive it becomes.

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Crystal Mark 1: High-Energy Throughout

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❤️Chì's Generosity❤️

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