Pressing Soybean Oil

The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

9 Views

The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

63 Views

Hawthorn Preserves

19 Views

Eat and drink, then go home to sleep.

62 Views

I’ve gotten so fat I can’t fit into my clothes! Waaahhhh

1.1K Views

My grandma's luxurious spicy hot pot

18 Views

Traditional Honey Fried Dough Twists

16 Views

This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

16 Views

I never expected my maternal grandfather could still make sesame oil; the traditional method really

20 Views

My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

103 Views

Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

30 Views

Eat my kick!

294 Views

Make tofu on the 25th

106 Views

You can try making delicious salted egg yolk mooncakes too.

74 Views

Little Maruko’s Wonderful Journey with Turkey Noodles

44 Views

My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

26 Views

Handmade starch

70 Views

Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

9 Views

New Uniform for Island Country Flight Attendants

37 Views

Make a little piggy head—so delicious!

32 Views