How far Japanese people will go to show you just how big their appetite is!

My dad returned home after staying in Japan for two months.

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Pickled sour fish is really delicious.

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How hard the Japanese work to make sure you finish your hot pot!

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Whose taste is today’s fried chili for?

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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A Japanese Trucker's Dinner: Grilled Pork and Spicy Ramen!

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【Boki Chinese Subs】Huge Jamaican-Style Roasted Chicken Thighs: Crispy Skin, Tender Inside!

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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How difficult is it to eat live shrimp in Japan?

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Tanaka Minami in a Burst of Floral Splendor

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Don’t Use Shaved Chopsticks When Eating Japanese Sashimi!

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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make

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Thai Delights: Lifelike Fruit Juice Ice Cream That’s So Real, You Can’t Tell What’s Fake!

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The barbecue is ready—come quick!

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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A 9-year-old boy turns out to be his boyfriend who died in a car accident 11 years ago—how can he po

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Holy crap! A gorgeous top!!! It’s a gorgeous top!!!

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Hayao Miyazaki's Gourmet World

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