Dad’s Finally Back!

Wow!

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Nantong Is Insane: Not Only Did They Eat It, They’re Also Doing “White Socks Sketches” — “The Stinky

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Who on earth came up with this? The taste is seriously amazing!! 1

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I really like this one.

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Welcome to my magical little kitchen!

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Pickled sour fish is really delicious.

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Whose taste is today’s fried chili for?

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Instant ex-wife

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"The Legend of Pang Huan"

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