We already conquered Sprite and Coke—now it’s time to take on “Fanta” too! Let’s tackle the ultimate

Songsong made a pressed pig’s head, and it really made Ermao drool.

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Eat and drink, then go home to sleep.

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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Zhajiang｜Zhajiang is so energetic today!

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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What is it like to eat boneless chicken feet?

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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I never thought snails were edible—have you ever tried them?

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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[ONHWA] The chewing sound of pork belly and 5 kinds of fish and shrimp paste!

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Look, this is the original version of ice-boiled lamb, right?

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It’s so joyful to achieve dragon fruit freedom!

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Returning to the countryside, I experienced the joy of my childhood all over again!

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Which one do you think is more cruel?

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If seafood platters had tiers, what tier would today’s one be in your eyes?

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Insect Eating Across Northern and Southern Provinces

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