I’ve never given them reason to be proud, yet they treasure me like a precious gem. Thank you, Grand

I have no idea why they’re always just sitting there, staring into space. There’s a TV, and now I’m

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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This is what mice in the north look like?

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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It's so convenient in the countryside—you can just chop down a bamboo on the mountain and whip up a

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have

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Goat Milk Fruit

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The Young Master Returns Episode 3 - Revenge

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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The Stolen Page Machine (Part 9)

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Frying bamboo worms—my daughter’s favorite dish today!

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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