One stir-fry, three days of benefits! Enjoy fresh takeout-style braised chicken every single day!

I’ve got to teach you how to make sour plum tea before the Indian summer of 2021 hits!

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Finished the mixed seafood with dipping sauce in two bites.

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Immersive cheesy mukbang ~ Long-legged octopus + enoki mushrooms

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Roasted snow peas, roasted tofu, and pig ear rice—just grabbing a quick bite after work when I’m sta

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French guy tries Irish roast, seafood, and desserts!

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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I Devoured Both the Peace Hotel in Shanghai and Its Hotel Breakfast Buffet!

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🍚 I’m going to take on the Rice God challenge too!

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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