Episode 5: “The Rolling Kitchen: After Stir-Frying 10 Jin of Pork, Only 1 Jin Is Left”

[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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How did you get to look so human? Did you eat tons of mangosteen alcohol? (Poor second brother’s rep

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Swimsuit showcase

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Only Er Mao could probably handle hot pot this spicy.

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Have you ever tried flower-basket mini cakes? #Post8090s#Childhood#NostalgicMemories

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Late-night braised pig’s trotters with hot rice!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Pig God’s Double-Portion Boiled Delicacy ②

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Empress Cao Returns to the Palace, Welcome Empress Cao

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Do you think the pot-pot chicken that costs only 50 cents per skewer is worth it?

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[4K] Korean girl’s daily vlog—she’s back on camera again!

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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