Restaurant Night View

10-year-old third grader made two dishes today with 38 yuan.

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Even kitchen novices can whip up this party feast [Spicy Hot Pot]—it's so delicious you'll be tappin

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Could this be the legendary soul-stirring stir-fried noodles?!

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Poor Squidward

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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

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[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!

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This bowl of "Tingzai Congee"—so fresh it’ll blow your mind—is irresistibly soft and smooth. Only wh

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Turn 2-yuan dumpling wrappers into spring rolls—crispy, delicious, and juicy! Even without meat, the

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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Let's stir-fry a dish using a super huge conch—how's my cooking skill...

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The superstar of the snack world: [Honey-Glazed Pork Jerky]—make it yourself for just 20 yuan, and a

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Immersive food-making: making sauces, kneading dough, and frying ingredients—what a wonderfully rela

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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